Peraj Biskota Gjalpi Butter Cookies
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Sugar
Provides energy as a carbohydrate source
Butter
Source of fat-soluble vitamins (A, D, E, K), provides flavor and texture in foods
Baking powder
Facilitates leavening in baked goods, improves texture and volume
Flour
Provides carbohydrates and some proteins for nutrition, staple ingredient in many food products
Egg
High-quality protein source, contains essential amino acids and nutrients
Vanilla Extract
Provides natural vanilla flavor, widely used in food products
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