Name: Skinny Light Crunchy Orange Snack Bar
Brand: Skinny Crunch
Availability: InStock
Rating: 50 (1 reviews)

Skinny Light Crunchy Orange Snack Bar

Skinny Bars Limited

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Rapeseed oil

Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake

Rapeseed oil

Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake

Sugar

Provides energy (calories), improves taste and texture

Nature Identical Irish Chocolate Flavour

None

Natural Palm Leaf Glaze

Moisture barrier, improves shelf life

Glucose Syrup (Contains Sulphites)

Adds sweetness, improves texture, prolongs shelf life

Emulsifier (INS 322i)

None

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Oat milk

Contains beta-glucan fiber, low in saturated fat, may help lower LDL cholesterol when fortified, dairy alternative for lactose intolerance or vegan diets

Organic Orange Extract

None

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Calcium Carbonate

Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Sweet Whey Powder (from Milk)

Source of protein and minerals, used as a food ingredient to improve texture and flavor

Polydextrose

Provides dietary fiber, low-calorie bulking agent, supports digestive health

Spring water

Hydration, source of minerals depending on source

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Oligofructose

May promote growth of beneficial gut bacteria,can improve stool frequency,may aid mineral absorption

Sources

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