Name: Ülker Albeni Chocolate Coated Bar with Caramel and Biscuit
Brand: Ülker
SKU: 364149
Availability: InStock
Rating: 17 (1 reviews)

Ülker Albeni Chocolate Coated Bar with Caramel and Biscuit

Yıldız Holding

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness, helps retain moisture and improves texture in foods

Soy Lecithin

Effective emulsifier improving texture and shelf-life

Vegetable Oil

Source of dietary fat, energy, and essential fatty acids

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Artificial Flavor

Flavor enhancement for food palatability

Natural flavor

None

Sodium metabisulfite

Preserves food by preventing microbial growth and oxidation, extends shelf life

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, involved in DNA synthesis and repair

Chocolate Liquor

Source of antioxidants (polyphenols), provides flavor and texture in chocolate products

Palm Oil

Stable cooking oil with moderate heat tolerance, source of vitamin E tocotrienols

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Cornstarch

Thickening agent in cooking and food production

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Cocoa butter

Provides creamy texture, stable fat for melting, source of stearic acid with neutral blood lipid effects

Milk

Source of calcium, high-quality protein, vitamins A and D

Partly skimmed milk powder

Source of protein, calcium, vitamins

Propyl Gallate

Antioxidant that prolongs shelf life by preventing oxidative rancidity

Ascorbyl palmitate

Antioxidant properties that protect product stability by preventing lipid oxidation

Water

Hydration, solvent for ingredients

Glycerin

Humectant properties for moisture retention, non-toxic at typical exposure, compatible solvent

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Ammonium Bicarbonate

Effective leavening agent producing light texture in baked goods, decomposes cleanly without residue

Enriched Wheat Flour

Provides dietary energy, enriched with micronutrients like iron and folic acid

Niacinamide

Supports cellular energy metabolism, skin barrier function, and improves skin texture

Ferrous Fumarate

Effective for treating iron deficiency anemia,increases hemoglobin production,improves iron status in vulnerable groups

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, important for normal cellular function and growth

Sodium Acid Pyrophosphate

Effective leavening agent improving texture and volume in baked goods

Enzyme

Enhances stain removal efficiency, biodegradable, reduces need for harsh chemicals

Sources

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