Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Gastrointestinal discomfort at high intake

Allergic reactions in sensitive individuals, potential for hypersensitivity, possible labeling issues for vegans/vegetarians

Hydration, calorie-free, alternative to sugary carbonated drinks

Natural coloring agent, contains antioxidant compounds, FDA GRAS status

Zero-calorie sweetener, does not raise blood glucose levels, may help reduce sugar intake, potential antioxidant properties

Reduced calorie sweetener compared to sucrose, lower glycemic response than sugar

Humectant properties retaining moisture, pH buffering, antimicrobial preservative enhancement

Low glycemic response, reduced calorie sweetener, tooth-friendly compared to sucrose

Thickening and gelling agent, stabilizer in food formulations, dietary fiber source

Provides a protective, glossy coating, edible and generally recognized as safe for food use

Plastic

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🌴 Created by Cormac Hayden