Name: Jewel-Osco Cookies & Creme Iced Brownies
Brand: Jewel-Osco
SKU: 362886

Ingredients & minerals

Vegetable Oil (Palm and/or Canola)

High omega-6 content (canola), oxidation instability, potential ingestion toxicity at high intake, environmental sustainability concerns for palm oil

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Artificial Flavor

Possible allergic reactions, irritant or sensitizer potential, ultra-processed, may contain solvents or byproducts

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Diluent, carrier, non-toxic, environmentally safe

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Chocolate

Source of antioxidants from cocoa solids, provides energy from sugar and fat, widely consumed for palatability

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Natural vanilla flavor

Provides vanilla flavoring enhancing palatability of foods

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Mono Calcium Phosphate

Source of calcium and phosphorus, aids in leavening baked goods, supports bone health

Leavening [Baking Soda and/or Calcium Phosphate]

Leavening agent to improve texture and volume of baked goods

Butterfat [Milk]

Provides fat-soluble vitamins A, D, E, and flavor in dairy products

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

White enriched and unbleached wheat flour

Provides dietary energy primarily from complex carbohydrates, source of B vitamins and iron due to enrichment

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Provides oxidative stability and long shelf life, useful as a solid fat in baking and food processing to improve texture and mouthfeel

Ingredients & minerals

Vegetable Oil (Palm and/or Canola)

Soybean oil

Artificial Flavor

Folic acid

Soy Lecithin

Natural flavor

Folic acid

Nonfat dry milk

Sugar

Reduced Iron

Salt

Water

Corn starch

Wheat Flour

Malted Barley Flour

Cocoa Processed with Alkali

Invert Sugar

Chocolate

Cocoa powder

Palm Kernel Oil

Natural vanilla flavor

Sodium Acid Pyrophosphate

Baking soda

Mono Calcium Phosphate

Leavening [Baking Soda and/or Calcium Phosphate]

Butterfat [Milk]

Niacin

Thiamine Mononitrate

Riboflavin

White enriched and unbleached wheat flour

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Product details

Contains Seed Oils

Packaging

Sources

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This product is in review

Ingredients & minerals

Vegetable Oil (Palm and/or Canola)

Soybean oil

Artificial Flavor

Folic acid

Soy Lecithin

Natural flavor

Folic acid

Nonfat dry milk

Sugar

Reduced Iron

Salt

Water

Corn starch

Wheat Flour

Malted Barley Flour

Cocoa Processed with Alkali

Invert Sugar

Chocolate

Cocoa powder

Palm Kernel Oil

Natural vanilla flavor

Sodium Acid Pyrophosphate

Baking soda

Mono Calcium Phosphate

Leavening [Baking Soda and/or Calcium Phosphate]

Butterfat [Milk]

Niacin

Thiamine Mononitrate

Riboflavin

White enriched and unbleached wheat flour

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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