Name: Kens Steak House Buttermilk Ranch Dressing Plastic Bottle
Brand: Ken's Steak House
Availability: InStock
Rating: 56 (1 reviews)

Kens Steak House Buttermilk Ranch Dressing Plastic Bottle

Ken's Foods

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides dietary energy

Natural flavor

Flavor enhancement in foods and beverages

Polysorbate 60 (Tween-60)

Emulsifier improving texture and stability in food and personal care products, FDA GRAS status indicating general consumption safety

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Resistant Maltodextrin (Fibersol-2)

Dietary fiber promoting bowel regularity, potential prebiotic effects supporting gut microbiota

Organic Cultured Low-Fat Buttermilk

Protein source, calcium, probiotics, may support gut health, may aid digestion

Pepper Sauce (Distilled Vinegar)

Preservative properties, low-calorie flavoring option, potential antioxidant properties from peppers

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Sour Cream Powder

Provides dairy-derived nutrients such as calcium, protein, and fat-soluble vitamins in small amounts, imparts creamy flavor to foods

Spring water

Hydration, source of minerals depending on source

Sugar

Provides quick energy source

Onion Juice Powder

Flavor enhancement, antioxidant properties from quercetin

Xanthan Gum

Improves texture and stability in food products

Phosphoric Acid

Effective acidulant for flavor adjustment and preservation in food and beverages

Vinegar powder

Mild antimicrobial properties, flavor enhancement

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Clarified Lemon Juice Concentrate

Natural source of citric acid, flavor enhancement, acidity control

Propylene Glycol Alginate

Emulsifier and stabilizer improves texture and shelf life in processed foods

Egg Yolks

Source of protein, essential fatty acids, vitamins A, D, E, and B-complex, choline

Monosodium glutamate (MSG)

Enhances savory flavor, reduces need for added salt, improves palatability of foods

Lactic Acid Starter Culture

Food preservation, flavor development, potential probiotic effects

Calcium Disodium EDTA

Preservative efficacy through metal ion chelation, enhances product stability by preventing metal-catalyzed oxidation

Whey

Source of high-quality protein, supports muscle protein synthesis, rich in essential amino acids

Garlic Juice Powder

Antimicrobial properties, may help lower blood pressure, may improve cholesterol levels, possesses antioxidant properties

Sources

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