Marketside Southwest Chicken Wrap
Lab tested
No
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Soy Oil
High omega-6 fatty acids, oxidative instability, potential for processing residues (hexane), endocrine disruption concerns
Palm Oil
High saturated fat content, associated with cardiovascular risk if consumed in excess, concerns about oxidative instability
Corn oil
High omega-6 fatty acid content, oxidative instability, potential contamination from processing byproducts, hexane extraction residues
Canola Oil
PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process
Sunflower Oil
High omega-6 fatty acid content leading to oxidative instability, potential contribution to oxidative stress when consumed in excess, moderate ingestion toxicity at typical dietary levels
Soybean oil
High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals
Chicken Breast with Rib Meat
High-quality protein source, provides essential amino acids, B vitamins, and minerals such as selenium and phosphorus
Wheat Flour
Provides carbohydrates and some protein, commonly used in food production
Niacin
Supports energy metabolism, cardiovascular health, and skin function
Reduced Iron
Provides essential iron for oxygen transport and energy metabolism
Thiamine Mononitrate
Essential vitamin for carbohydrate metabolism, supports nervous system function, prevents beriberi
Riboflavin
Supports energy metabolism, antioxidant activity, supports cellular function
Folic acid
Prevents folate deficiency, supports DNA synthesis and cell division, reduces risk of neural tube defects in pregnancy
Water
Essential for hydration, solvent for food ingredients
Lettuce
Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content
Cultured Nonfat Buttermilk
Low in fat, provides calcium, contains probiotics that support gut health
Cultured Lowfat Buttermilk
Source of protein, calcium, probiotics for gut health, low in fat compared to regular buttermilk
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
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sandwich
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