Name: Great Value Spinach Alfredo Pizza
Brand: Great Value
SKU: 361240
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability, potential allergen, hexane extraction residues possible

Soy Lecithin

Hexane solvent residues from processing, estrogenic effects due to isoflavones, potential allergenicity, highly processed

Canola Oil

PUFA-dominant oil with potential for oxidative instability, possible minor irritant in topical use

Palm Oil

High saturated fat content, associated with cardiovascular risk when consumed in excess, environmental concerns not assessed here

Natural flavors

Lack of transparency, possible irritation or sensitization in sensitive individuals, ultra-processed, no nutritional value

Sugar

Provides energy (calories) as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, antimicrobial properties, preservative effect

Citric acid

Preservative properties, flavor enhancer, pH regulator

Asiago Cheese (Cultured Milk)

Protein, calcium, vitamin B12, probiotic bacteria (if unpasteurized), phosphorus

Enriched Wheat Flour

Provides energy, enriched with nutrients to compensate for losses during milling, source of B vitamins and iron

Semolina

Provides carbohydrate energy source, contains protein and micronutrients typical of wheat

Parmesan Cheese Powder

Good source of protein, calcium, and vitamins from dairy, enhances flavor

Buttermilk

Contains calcium, protein, and probiotics from fermentation

Disodium Phosphate

Helps maintain pH balance in foods, acts as an emulsifier and sequestrant

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Spice

Flavor enhancement, potential mild antimicrobial properties

Fontina Cheese

Source of protein, calcium, and fat-soluble vitamins

Parmesan Cheese

Provides protein, calcium, and natural flavor enhancement

Powdered Cellulose

Prevents clumping and caking, improves texture and stability of powdered products

Water

Hydration, solvent for nutrients and biochemical processes

Baking powder

Leavens baked goods by producing carbon dioxide, improving texture and volume

Cultured Whey

Rich source of protein, contains essential amino acids, probiotic benefits from fermentation

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Yeast

Fermentation agent, source of B vitamins, enhances flavor and texture in foods

Ascorbic Acid

Antioxidant preventing oxidation, essential nutrient for collagen synthesis and immune function

Enzymes

Enhanced reaction rates, improved processing efficiency, reduced chemical usage

Cheddar Cheese Powder

Provides cheese flavor, source of protein, calcium, and other dairy nutrients

Granulated Garlic

Adds flavor to foods, contains bioactive sulfur compounds, potential antimicrobial properties

Low-Moisture Whole Milk Mozzarella Cheese

Good source of protein, calcium, vitamins A and B12, supports bone health

Spinach

Rich source of micronutrients and antioxidants, supports nutritional health

Diced Mozzarella Cheese

Good source of protein, calcium, and phosphorus, supports bone health, contains essential nutrients

Roasted Garlic

Provides flavor, contains bioactive compounds with antioxidant properties, culinary uses

Ingredients & minerals

Soybean oil

Soy Lecithin

Canola Oil

Palm Oil

Natural flavors

Sugar

Salt

Vinegar

Citric acid

Asiago Cheese (Cultured Milk)

Enriched Wheat Flour

Semolina

Parmesan Cheese Powder

Buttermilk

Disodium Phosphate

Garlic powder

Spice

Fontina Cheese

Parmesan Cheese

Powdered Cellulose

Water

Baking powder

Cultured Whey

Whey

Yeast

Ascorbic Acid

Enzymes

Cheddar Cheese Powder

Granulated Garlic

Low-Moisture Whole Milk Mozzarella Cheese

Spinach

Diced Mozzarella Cheese

Roasted Garlic

Romano Cheese

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Soy Lecithin

Canola Oil

Palm Oil

Natural flavors

Sugar

Salt

Vinegar

Citric acid

Asiago Cheese (Cultured Milk)

Enriched Wheat Flour

Semolina

Parmesan Cheese Powder

Buttermilk

Disodium Phosphate

Garlic powder

Spice

Fontina Cheese

Parmesan Cheese

Powdered Cellulose

Water

Baking powder

Cultured Whey

Whey

Yeast

Ascorbic Acid

Enzymes

Cheddar Cheese Powder

Granulated Garlic

Low-Moisture Whole Milk Mozzarella Cheese

Spinach

Diced Mozzarella Cheese

Roasted Garlic

Romano Cheese

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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