Oxidative instability if high in polyunsaturated fats, potential high omega-6 fatty acid content, contamination risk depending on source, ingestion toxicity related to fatty acid profile

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Glucose Syrup

Excessive intake associated with weight gain, elevated blood sugar levels, insulin resistance potential

Cocoa butter

Stable fat source, moisturizing properties, used as a chocolate base

Sal Oil

Stable saturated fat profile, suitable for cooking and topical use

Plant-based emulsifier (lecithin)

Effective emulsifier, improves texture and stability of food products

Whole milk powder

Source of protein, calcium, vitamins A and D, shelf-stable dairy nutrition

Shea Oil

Moisturizing agent, emollient properties, skin barrier support

Product details

Packaging

Cardboard, Foil

Serving size: 25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories97 kcal

Total Fat5.50 g

Saturated Fat3.30 g

Trans Fat0 g

Cholesterol0 mg

Sodium19 mg

Total Carbohydrates10.20 g

Dietary Fiber0 g

Total Sugars10.10 g

Added Sugars0 g

Protein1.70 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Vegetable Fats In Addition To Cocoa Butter