Name: Nissin Shrimp Flavor Top Ramen Noodles
Brand: Top Ramen
SKU: 361202
Availability: InStock
Rating: 17 (1 reviews)

Nissin Shrimp Flavor Top Ramen Noodles

Nissin Foods

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, enhances flavor

Soybean

High-quality plant protein source, contains isoflavones with antioxidant properties, lipid-lowering effects from soy protein

TBHQ

Prevents rancidity and spoilage by inhibiting lipid oxidation, extends food shelf life

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavor

None

Bakers Yeast Extract

Flavor enhancement, source of B vitamins and some amino acids

Disodium Succinate

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Citric acid

Enhances flavor, acts as a natural preservative, chelates minerals, improves shelf life

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Powdered Chicken

Protein source, convenient shelf-stable meat ingredient

Shrimp Powder

High-quality protein, source of omega-3 fatty acids, provides minerals such as iodine, selenium, B vitamins

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Palm Oil

Stable cooking oil due to saturated fat content, good source of vitamin E and beta-carotene

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Chicken Fat

Provides dietary fat, enhances flavor and palatability in foods

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or monosodium glutamate

Lactose

Provides energy, supports calcium absorption

Maltodextrin

Provides quick energy source, acts as a bulking agent and stabilizer in food products

Onion powder

Provides flavor enhancement, contains some antioxidant compounds

Sodium Tripolyphosphate

Moisture retention in processed foods, improves texture and shelf life

Spice

Flavor enhancement, potential mild antimicrobial properties

Succinic Acid

Used as pH regulator, flavor enhancer, and buffering agent

Sugar

Provides energy as a quick source of glucose

Caramel color

Provides color standardization and consumer appeal in food and beverage products

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Dried Leek Flake

Source of dietary fiber, vitamins A, C, K, and folate, antioxidants, supports cardiovascular and digestive health

Garlic powder

Culinary flavoring, contains organosulfur compounds with antimicrobial properties

Monosodium Glutamate

Enhances savory (umami) flavor, improves palatability of foods

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Sodium alginate

Effective thickener and stabilizer, promotes texture and consistency

Sodium carbonate

Effective water softener, pH adjuster, enhances cleaning efficiency

Wheat

Source of energy, dietary fiber, vitamins, and minerals

Sources

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