Mozzarella low-moisture part-skim cheese
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Processing
Pasteurized
Milk source
Cow
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance maintenance
Pasteurized Part-Skim Milk
Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health and growth
Cheese Culture
Enables cheese fermentation, contributes to flavor and texture formation
Enzymes
Effective biodegradation of organic stains, enhanced cleaning performance, environmentally friendly as biodegradable catalysts
unknown
No
Synthetic
Not specified
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