Contains fermentative microbes that may improve digestibility, lower glycemic response compared to non-fermented dough, may contribute to flavor and texture

Wheat Gluten

Provides texture and structural properties in baked goods, source of plant protein

Iodised Salt

Prevents iodine deficiency, supports thyroid function and cognitive development

Wholemeal Rye Flour

High in dietary fiber, source of essential nutrients, can aid in digestive health, supports stable blood sugar levels

Acidity Regulator (263)

Maintains pH balance and stability in processed foods

Vitamin B9 (Folic Acid)

Supports cell division, prevents neural tube defects during pregnancy, aids red blood cell formation

Rye Acid

None

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

2.1g

Sprouted

Sourdough

Yes

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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