Bakers Gold
Lab tested
No
Harmful ingredients
2
Nutrients
1
Microplastics
Likely
Iron
Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals
Folic acid
Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns
Bleached Wheat Flour
Improved baking performance, consistent color and texture
Malted Barley Flour
Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods
Niacin
Supports energy metabolism, DNA repair, skin health, and nervous system function
Thiamin Mononitrate
Prevents thiamin deficiency, supports energy metabolism, essential nutrient
Riboflavin
Essential nutrient, supports energy metabolism
Paper
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