Name: Stan's Donuts Chocolate Dipped Mini Donuts
Brand: Stan's Donuts & Coffee
SKU: 357966
Availability: InStock
Rating: 13 (1 reviews)

Stan's Donuts Chocolate Dipped Mini Donuts

Labriola Baking Company

/100

Lab tested

No

Harmful ingredients

12

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Soy Lecithin

Emulsifier to improve texture and stability in foods, source of phospholipids

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Hydrogenated Coconut Oil

Stable saturated fat, improves texture and shelf-life in processed foods

Red 3

None

Yellow 6

Colorant to enhance appearance of foods and beverages

Natural and Artificial Flavors

Enhance flavor profile, improve palatability

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Artificial Color

Enhances visual appeal and uniformity of products

Confectioner's Glaze

None

Potassium sorbate

Effective preservative preventing microbial spoilage, extends shelf life of products

Red 40

Adds red color to food and beverages, enhancing visual appeal

Corn starch

Thickening agent, gluten-free carbohydrate source

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, flavor enhancement, pH regulation, chelation of metals to improve product stability

Sugar

Provides energy as a quick source of glucose

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Cocoa

Source of antioxidants (polyphenols), flavoring agent

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Cocoa Processed with Alkali

Improved flavor profile and darker color in chocolate products

Palm Oil

Stable cooking oil due to saturated fat content, good source of vitamin E and beta-carotene

Rice Flour

Gluten-free carbohydrate source, suitable for gluten-intolerant individuals

Dextrin

Provides soluble fiber, functions as a carbohydrate source, thickening and stabilizing agent

Shellac

Provides protective coating, moisture barrier, glossy finish on food and pharmaceuticals

Wheat Starch

Provides texture and stability in food formulations, gluten-free varieties available for sensitive populations

Milk

Provides calcium, vitamin D (if fortified), high-quality protein, essential nutrients

Palm Kernel Oil

Stable saturated fat source suitable for high-heat cooking, contributes to texture in processed foods

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Nonfat Milk

Source of protein, calcium and vitamins, low in fat

Gum Arabic

Stabilizes emulsions, thickens products, dietary fiber source with prebiotic effects

Carnauba Wax

Provides glossy finish, moisture barrier, and extended shelf-life for food products

Enzymes

Effective biodegradation of organic stains, enhanced cleaning performance, environmentally friendly as biodegradable catalysts

Sources

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