Coconut Fatty Acid Diethanolamide

Effective emulsifier and foaming agent in topical products

CI 77891 (Titanium Dioxide)

Provides white color and opacity, enhances product appearance

Red 4

None

Palm Kernel Fatty Acid

Provides texture and stability in foods, source of energy

Yellow 5 (Tartrazine)

Color additive to improve product appearance

Citronellol

Pleasant floral-citrus fragrance, contributes to masking malodors

Hexyl Cinnamal

Provides floral fragrance, enhances product scent appeal

Palm Acid

Source of fatty acids, may act as emulsifier or surfactant, provides energy from lipids

N-Butyl Alcohol

None

Yellow 8

Provides orange-yellow color to foods and beverages

Sodium Palmate

Effective surfactant and cleansing agent

Spring water

Hydration, source of minerals depending on source

Vegetable Stearic Acid

Enhances texture and stability in formulations, acts as an emulsifier and thickening agent

Lemon Oil

Fragrance and flavoring agent, antimicrobial properties

Eugenol

Contributes pleasant spicy/clove aroma, antimicrobial properties in some applications

Sodium Palm Kernelate

Effective cleaning and foaming agent, biodegradable, derived from renewable resources

Sodium Cocoate

Effective cleansing agent, biodegradable, derived from natural fats

Lavender Oil

Natural fragrance, antimicrobial properties, pleasant aroma

Eucalyptus Oil

Natural fragrance, antimicrobial properties, deodorizing effect

Sorbitol Syrup

Low-calorie sweetener, reduces dental caries risk compared to sucrose, humectant properties

Benzalkonium Chloride

Broad-spectrum antimicrobial activity, effective disinfectant at low concentrations

Synthetic Fragrance

Rosemary Oil

Tetrasodium Glutamate Diacetate

Metal ion chelation, enhances product stability, prevents discoloration and degradation

Benzyl Alcohol

Effective solvent, preservative properties, pleasant aromatic odor