Harvest Moon Bakery Sourdough
Wheat source
Unknown
Flour type
Sugar type
No Added Sugar
Oil type
No Added Oil
Sunflower Oil
Source of vitamin E, used as cooking oil and food ingredient
Yeast
Leavening agent, enhances texture and flavor in bread products
Enriched Wheat Flour
Source of dietary energy, enriched nutrients help prevent deficiencies
Water
Safe solvent, non-toxic, inexpensive, environmentally benign
Granulated Sugar
Source of quick energy (caloric carbohydrate)
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dough Conditioner
Improves dough elasticity and texture, extends shelf life, stabilizes gluten network
White Wine Vinegar
Contains acetic acid which may aid digestion, antimicrobial properties, low calorie
No
0g
Yes
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store