Sea salt

Hypertension and cardiovascular risk with excessive intake

Soy Lecithin

Hexane solvent residues from extraction, possible estrogenic effects, allergy potential

Peanut butter

Allergic reactions in sensitive individuals, high in calories and fat, potential aflatoxin contamination if improperly stored

Palm Kernel Oil derived

High saturated fat content, sustainability and environmental concerns, processing contaminants possible

Cane Sugar Syrup

Excessive caloric intake, increased risk of obesity, increased risk of type 2 diabetes, increased risk of dental caries, increased risk of metabolic syndrome

Evaporated Cane Sugar

Provides energy as a carbohydrate source

Cocoa Butter Powder (as goCOCOA[TM]) (Cocoa Butter)

Contains bioactive compounds like stearic acid and polyphenols, may support cardiovascular health compared to other animal fats

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Citric acid

Preservative effect, controls acidity, enhances shelf-life, prevents microbial spoilage

Rice Starp

No credible peer-reviewed information found for 'Rice Starp'; ingredient unknown or possibly misspelled.

Rice Starch

Effective thickener, absorbent, and anti-caking agent

Brown Rice Syrup

Provides energy as a carbohydrate source, used as a natural alternative to refined sugars

Tapioca Maltodextrin

Provides texture and stability, easily digestible carbohydrate source

Carnauba Wax

Prevents sticking, improves texture and appearance in foods

Organic

Reduced pesticide exposure, environmental benefits, supports sustainable agriculture

Sunflower Lecithin [Emulsifier]

Emulsifying properties, improves texture and stability in foods

Peanut flour 10%

High protein content, used to enhance texture and nutritional value

Spirulina

Source of protein, vitamins (B complex), minerals, antioxidants, may support nutritional supplementation

Blackcurrants

Source of vitamin C, anthocyanins, antioxidants with potential antioxidative effects

Cacao Beans

Rich in antioxidants (flavanols), source of magnesium, improves vascular function, possible cardiometabolic benefit, dietary fiber

Carrot Flour

Turmeric Colors

Natural coloring agent, antioxidant, anti-inflammatory, potential health benefits including improved digestion and joint health