Name: Haribo Color-Rado Fruit Gummy Candy
Brand: HARIBO
SKU: 357485
Availability: InStock
Rating: 32 (1 reviews)

Ingredients & minerals

Safflower

High omega-6 fatty acid content, oxidative instability, moderate ingestion toxicity risk if consumed in large amounts

Licorice Extract

Endocrine disruption (pseudoaldosteronism), hypertension risk from glycyrrhizin, potential for hormone interaction, possible mild irritant, ingestion toxicity at high doses

Glucose Syrup

High glycemic index, excessive intake associated with weight gain and insulin resistance

Brown Sugar Syrup

High glycemic index, increases risk of obesity, dental caries, metabolic syndrome, linked to type 2 diabetes with excessive consumption

Palm Oil

High saturated fat content linked to cardiovascular risk at excessive intake, potential environmental concerns (not chemical hazard), oxidation instability when heated

Flavoring

Potential allergens, sensitizers, respiratory irritants, may contain undisclosed synthetic compounds, ultra-processed, no nutritional value

Caramel Syrup

High sugar content leading to caloric excess, potential contribution to dental caries and weight gain

Anti-caking agent (talc)

Potential respiratory irritation in powder form, risk of asbestos contamination in unpurified talc, theoretical carcinogenicity with chronic inhalation

Sugar

Provides energy (calories)

Dextrose

Quick energy source

Citric acid

pH adjustment, preservative effects, enhances flavor by providing sourness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Kiwi

This appears to be a non-specific or incomplete ingredient name, possibly referring to kiwi or kiwi-derived components; no clear compositional data available.

Glazing Agent: White and Yellow Beeswax

Natural, biodegradable, edible, non-toxic, provides protective coating, stabilizes texture

Invert Sugar Syrup

Provides quick energy as a carbohydrate source, hygroscopic properties useful in food preservation

Wheat Flour

Source of carbohydrates and some protein, staple food ingredient

Gelatin

Provides texture and stability in foods and pharmaceuticals, source of collagen protein

Lactose

Source of energy, aids calcium absorption through enhanced mineral bioavailability

Starch

Prevents clumping in powdered products, improves texture and flowability

Strawberry

Source of antioxidants, vitamin C, dietary fiber

Low-fat cocoa powder (1.2% fat)

Source of antioxidants, flavor enhancer, low in fat

Paprika

Adds flavor and color to food, source of antioxidants such as carotenoids

Elderberry

Source of antioxidants, vitamins, and flavonoids, may support immune function

Blackcurrant

Source of vitamin C, antioxidants, polyphenols which may provide antioxidant activity

Pumpkin

Source of dietary fiber, vitamin A precursors, antioxidants

Hibiscus

Antioxidant properties due to polyphenols, source of vitamin C, used as natural colorant

Passion Fruit

Natural flavoring, source of vitamin C and antioxidants

Grated Coconut

Source of dietary fiber, medium-chain triglycerides, vitamins and minerals

Skimmed milk powder

Source of protein, calcium, vitamins, shelf-stable dairy nutrient source

Apple

Source of dietary fiber, vitamins (especially vitamin C), and antioxidants

Lemon

Source of vitamin C, antioxidant compounds, flavoring, and natural preservative properties

Raspberry

Source of antioxidants, vitamins (notably vitamin C), dietary fiber

Orange

Source of vitamin C, antioxidants, dietary fiber, supports immune function

Pineapple

Source of vitamin C and dietary fiber, provides natural sweetness

Carrot

Source of beta-carotene, antioxidant properties, nutritional value

Beetroot

Dietary nitrates supporting cardiovascular health, source of vitamins and antioxidants

Spirulina

Rich source of protein, vitamins, antioxidants, supports nutritional supplementation

Sweet Potato

Rich source of beta-carotene (vitamin A precursor), dietary fiber, vitamins, and minerals

Tomato

Source of antioxidants (lycopene), vitamins C and A, nutritional value

Radish

Dietary fiber, vitamins (C), antioxidants, supports digestive health

Blueberry

Source of dietary fiber, antioxidants, vitamins C and K, supports nutrient intake

Aronia

Provides dietary antioxidants, supports oxidative stability, rich in polyphenols

Mango

Source of vitamins (notably vitamin C and A precursors), dietary fiber, antioxidants

Grape

Source of antioxidants, dietary fiber, vitamins

Gelling Agent (Agar Agar E406)

Effective vegan gelling agent, stabilizes food texture, low-calorie dietary fiber