Name: Totino's 5-Cheese Frozen Pizza
Brand: Totino's
Availability: InStock
Rating: 17 (1 reviews)

Totino's 5-Cheese Frozen Pizza

General Mills

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Oleic Soybean Oil and/or Canola Oil

High oleic acid content may be more stable than regular soybean oil

Soybean oil

Source of essential fatty acids, provides dietary fat

Xanthan Gum

Improves texture and stability, enhances mouthfeel, low caloric impact

High Oleic Soybean and/or Canola Oil

Higher monounsaturated fat content confers greater oxidative stability compared to conventional soybean/canola oils, suitable for high-heat cooking, source of dietary fats

Acidic Sodium Aluminum Phosphate

None

TBHQ

Prevents rancidity, extends shelf life of oils and processed foods

Natural flavor

Provides flavor enhancement without added calories

Modified Whey

Protein source, contains bioactive peptides

Preservative E-202 (Potassium Sorbate)

Prevents spoilage, extends shelf life of food products, reduces risk of foodborne illness

Natural Palm Leaf Glaze

Moisture barrier, improves shelf life

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Sodium citrate

Controls acidity, stabilizes pH, acts as a preservative, enhances flavor balance

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Strawberry Color (Annatto Extract)

Natural coloring agent, contains antioxidant compounds, FDA GRAS status

Wheat Flour

Source of carbohydrates providing energy, contains some protein and dietary fiber

Ferrous sulfate

Essential for synthesis of certain amino acids and detoxification processes

Spring water

Hydration, source of minerals depending on source

Vegetable Oil (Palm)

Stable cooking oil with moderate oxidative stability, contains vitamin E and carotenoids

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Potato Starch

Prevents caking, improves texture and consistency in food products

Gelatin

Edible coating, helps control moisture and texture

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Dextrose

Provides quick energy source, enhances sweetness

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

L-malic acid

Contributes to energy production in the Krebs cycle, enhances flavor, natural preservative, may improve skin hydration when used topically

Niacin

Supports cellular energy production, maintains skin and nervous system health

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nervous system function, enzymatic reactions

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis, aids red blood cell formation

Rennet Casein

High-quality protein, essential amino acids, muscle maintenance, satiety support

Potassium Chloride

Electrolyte essential for nerve transmission, muscle function, and fluid balance

Sodium Phosphate

Effective water softener, pH buffer, helps improve cleaning efficiency

Titanium Dioxide

Provides whiteness and opacity, widely effective pigment for coloring and UV protection

Organic Tomato Paste

High in lycopene, an antioxidant, source of vitamins C and A, contributes flavor and color

Enzymes

Enhance digestion, improve food processing efficiency

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

L-Cysteine Hydrochloride

Supports protein synthesis, antioxidant precursor (glutathione production), improves dough elasticity

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Sources

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