Name: Hacendado Chocolate Sponge Cake
Brand: Hacendado
SKU: 355444

Refined Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain

Emulsifier [lecithins (soy)]

Potential estrogenic effects due to isoflavone residues, possible sensitization in soy-allergic individuals, processing involves hexane extraction

Sucralose

Possible gut microbiota alterations, potential digestive discomfort at high doses, heat instability leading to breakdown products

Sweetener: E 955 (Sucralose)

Potential for gut microbiota alterations, possible digestive discomfort in some individuals

Vegetable Fat

Oxidative instability if high in polyunsaturated fats, possible trans fat content depending on processing, variable fatty acid profile affecting health risk, possible contamination if poor quality control

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Aromas

Potential irritants or sensitizers, lack of transparency in composition, variable allergenic potential

Palm fat

High saturated fat intake associated with increased cardiovascular risk, potential presence of processing contaminants depending on refining

Sweetener

Lack of transparency, potential for ultra-processed artificial sweeteners, possible gut microbiome disruption, may cause metabolic effects depending on sweetener type

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Aroma

Potential irritant or sensitizer depending on compounds, lack of transparency, possible presence of solvents or trace contaminants

Gluten

Allergen, celiac disease trigger, gluten sensitivity, digestive discomfort

Flavor

May contain irritants or sensitizers, potential undisclosed solvents or contaminants, ultra-processed, lack of transparency

Fully hydrogenated palm oils and fats

High saturated fat intake associated with increased cardiovascular risk

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Coloring

Allergic reactions, hyperactivity in children (some synthetic dyes), potential carcinogenicity (certain synthetic dyes like Red 3), lack of transparency, ultra-processed

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Stabilizer

Helps maintain formulation consistency and effectiveness over time

Stabilizers

Enhance product efficacy and shelf-life, maintain stability of active ingredients

Preservative

Prevents microbial contamination, extends product shelf life, ensures product safety

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cellulose

Prevents clumping, improves flow properties of powders

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Starch

Provides energy as digestible carbohydrate, functional thickening and binding agent in food products

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Emulsifiers: Mono-and Diglycerides of Fatty Acids

Improves texture and stability of food products, extends shelf life, aids in mixing oil and water phases

Natural vanilla flavor

Provides vanilla flavoring enhancing palatability of foods

Chocolate sponge cake

Source of energy, provides taste and texture in desserts

Moisturizer (Glycerol)

Skin hydration, improves moisture retention

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Lactose

Source of dietary carbohydrate, supports gut microbiota fermentation

Acidity corrector

pH stabilization in food products, preservation of texture and flavor

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Stuffing Mixture

Provides flavor and texture variety, can enhance palatability and calorie content

Potato Starch

Gluten-free thickening agent, calorie source

Buttermilk Powder

Source of dairy proteins and minerals

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Organic Hazelnut and Cocoa Cream

Rich in healthy monounsaturated fats, antioxidants from cocoa, vitamins (E, B), minerals (magnesium, copper), dietary fiber, potential heart health benefits

Maltitol

Provides sweetness with lower calories than sugar, does not elevate blood glucose as much as sugar

Raising Agents

Leavening, improves texture and volume of baked goods

Milk

Source of calcium, high-quality protein, vitamins A and D

Dark Chocolate Decoration

Rich in flavonoids, antioxidants, may improve heart health, may enhance mood

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Defatted Cocoa Powder

Source of antioxidants such as flavonoids, contributes chocolate flavor, low fat content reduces caloric density

Natural Color (Beta-Carotene)

Provides color, precursor to vitamin A, antioxidant properties

Pasteurized Liquid Whole Egg

Source of high-quality protein, vitamins (A, D, B12), and minerals, reduced risk of foodborne illness compared to raw eggs

Acidity Regulator E-330 (Citric Acid)

Flavor enhancement from roasted garlic, pH control and preservation from citric acid

Arabic Gum

Dietary fiber source, stabilizes emulsions, thickening and texture enhancer in foods

Sweetener Maltitol

Lower glycemic response than sugar, reduced calorie sweetener

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient

Preservatives: E-200

Effective antifungal preservative, extends shelf life

Mazada

Source of calcium, high-quality protein, vitamins D and B12, supports bone health

Ingredients & minerals