Name: Honey Bun
Brand: Mrs. Freshley's
SKU: 355149
Availability: InStock
Rating: 19 (1 reviews)

Honey Bun

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

Why this score

Ingredient testingLinked ingredients and contaminants above guidelines
Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk

What's inside

Folic acid

High doses may mask vitamin B12 deficiency, potential neurotoxicity in B12-deficient individuals, unknown long-term effects at excessive intake

Vegetable Oil (Palm Oil and Soybean Oil)

High omega-6, oxidative instability from soybean oil, potential allergenicity from soybean oil, excessive intake linked to cardiovascular risk, contamination risks from processing, palm oil associated with saturated fat intake concerns

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Soy Flour

Processing involves hexane extraction, potential endocrine effects due to isoflavones, possible allergen, mild irritation risk

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity from soy proteins, processing contaminants

Titanium Dioxide

Potential inhalation toxicity as nanoparticles, possible genotoxicity concerns, regulatory restrictions in food use in some jurisdictions

Natural and Artificial Flavor

Potential for allergenicity, chemical irritants, ultra-processed ingredients, lack of transparency in composition

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Potassium sorbate

Irritation at high concentrations, potential sensitizer in some individuals

Wheat Flour

Source of carbohydrates and protein, staple ingredient in many baked goods

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential vitamin for energy metabolism and cellular function, provides yellow color

Water

Safe carrier, non-toxic, non-irritating, environmentally benign

Sugar

Provides sweetening, enhances flavor and palatability

2% or less of yeast

Flavor development, fermentation support, improves texture

Modified Corn Starch

Improves texture, stability, and consistency of food products

Dextrose

Provides immediate energy, used as a carbohydrate source

Cocoa (Processed with Alkali)

Source of flavor, some minerals (magnesium, iron), improved solubility and mild flavor

Glycerine

Humectant, skin conditioning, biodegradable, non-toxic solvent

Corn starch

Thickening agent, texture enhancer, stabilizer

Distilled Monoglycerides

Emulsification improving texture and shelf life in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Acid Pyrophosphate

Maintains natural color in food, acts as leavening agent, controls acidity

Sodium Bicarbonate

Leavening agent to improve texture and volume in baked goods

Calcium Carbonate

Provides calcium for bone health, neutralizes stomach acid

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Agar

Low-calorie dietary fiber, promotes digestive health by acting as a prebiotic, widely used as a vegetarian gelatin alternative

Enzymes

Improve digestion, enhance food processing efficiency, reduce processing time

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Glucono Delta-Lactone

Acidulant, pH regulator, improves texture and preservation in food

Sodium Stearoyl Lactylate

Improves dough strength, texture, and shelf life in baked goods, functions as an effective emulsifier

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Turmeric and Annatto [Colors]

Natural colorant, source of antioxidant carotenoids

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Dry Honey

Provides sweetness, contains trace antioxidants and minerals from honey, stable shelf life compared to liquid honey

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Sodium alginate

Stabilizes texture, controls viscosity, forms gels, improves product consistency

Organic Tapioca Syrup Solids

High glycemic index, contributes to elevated blood glucose levels, excessive caloric intake, contributes to metabolic risk if overconsumed

Citric acid

Preservative that inhibits microbial growth, enhances flavor by acidifying products, aids mineral absorption

FD&C Yellow #5

Provides bright yellow color to products facilitating consumer identification and appeal

FD&C Yellow 6 [E110]

Provides bright yellow-orange color for product visual appeal

Maltodextrin

Energy source, improves texture and stability in processed foods

Preservative: E282 (Calcium Propionate)

Prevents microbial spoilage, extends shelf life of food products

Sodium Benzoate and Sorbic Acid

Effective antimicrobial preservation, extends product shelf life, widely accepted as safe at regulated levels

Other info

Packaging

Plastic

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories240 kcal

Total Fat6 g

Saturated Fat2.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium210 mg

Total Carbohydrates38 g

Dietary Fiber1 g

Total Sugars18 g

Added Sugars17 g

Protein2 g

Vitamin D0 mcg

Calcium90 mg

Iron1.10 mg

Potassium60 mg

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What's inside

Folic acid

Vegetable Oil (Palm Oil and Soybean Oil)

Corn syrup

Soy Flour

Soy Lecithin

Titanium Dioxide

Natural and Artificial Flavor

Wheat Starch

Potassium sorbate

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Water

Sugar

2% or less of yeast

Modified Corn Starch

Dextrose

Cocoa (Processed with Alkali)

Glycerine

Corn starch

Distilled Monoglycerides

Salt

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Calcium Carbonate

Mono-and Diglycerides

Agar

Enzymes

Monoglycerides

Glucono Delta-Lactone

Sodium Stearoyl Lactylate

Ascorbic Acid

Turmeric and Annatto [Colors]

DATEM

Dry Honey

Bleached Wheat Flour

Sodium alginate

Organic Tapioca Syrup Solids

Citric acid

FD&C Yellow #5

FD&C Yellow 6 [E110]

Maltodextrin

Preservative: E282 (Calcium Propionate)

Sodium Benzoate and Sorbic Acid

Other info

Packaging

Nutrition facts

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