High omega-6 fatty acid content, oxidative instability, potential for lipid peroxidation, ingestion toxicity at excessive intakes, processing with hexane solvents

Vegetable Emulsifier (322 from Soy)

Potential allergen for soy-sensitive individuals, possible estrogenic effects associated with soy components, hexane extraction residue concerns

Flavour

Lack of transparency, potential presence of solvents, sensitization, ultra-processed

Sugar

Provides sweet taste and energy source

Milk Solids

Source of protein, calcium, and other nutrients

Cocoa butter

Provides stable fat with low oxidation susceptibility, source of stearic acid with neutral cholesterol effect

Cocoa mass

Source of antioxidants (flavonoids), contains dietary fiber, contributes to chocolate flavor and texture

Product details

Contains Seed Oils

Yes

Packaging

Aluminum, Plastic

Serving size: 25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories131 kcal

Total Fat7.80 g

Saturated Fat4.90 g

Trans Fat0 g

Cholesterol0 mg

Sodium20 mg

Total Carbohydrates14 g

Dietary Fiber0 g

Total Sugars14 g

Added Sugars0 g

Protein1.60 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Vegetable Oil