Name: Cadbury Cadbury Favourites
Brand: Cadbury
SKU: 354253
Availability: InStock
Rating: 29 (1 reviews)

Cadbury Cadbury Favourites

Mondelez International

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of essential fatty acids, calorie-dense energy source

Vegetable Fat

Source of dietary fat providing calories and fat-soluble vitamins, functional in food texture and stability

Emulsifiers

Improved texture and shelf-life of food products

Flavours

None

Colours

Enhanced visual appeal, restoration of product's natural color lost during processing

Gelling Agent

Improved food texture, potential prebiotic effects if using certain gums

Acidity regulators

Help preserve food by controlling pH, enhance flavor stability, improve shelf life, contribute to food safety

Sugar

Provides energy as a carbohydrate source

Golden Syrup

Provides energy quickly

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Raising Agents

Improved texture in baked goods, aids leavening process

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Glucose Syrup

Provides rapid energy source, enhances texture and shelf life in foods

Sweetened Condensed Milk

Source of calcium and protein from milk, contributes to energy intake

Glace Cherries

Provides sweetness and flavor, decorative use in foods

Wheat Flour

Provides carbohydrates for energy, source of some protein and fiber depending on processing, widely available and versatile base for food products

Biscuit Pieces

Provides energy and carbohydrates (wheat flour), source of fat-soluble vitamins and energy (butter), essential electrolyte (salt)

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Barley Malt Extract

Provides flavor enhancement, source of fermentable sugars, contributes to browning and texture in baked goods

Rice Crisps

Provides texture and bulk in food products, gluten-free carbohydrate source

Hydrolysed Milk Protein

Easier digestion, reduced allergenicity, can be suitable for lactose-intolerant individuals

Maltodextrin

Provides texture, bulk, and energy source in foods

Gelatine

Humectant properties retaining moisture, improves texture and shelf stability in food products

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Cocoa mass

Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products

Milk Solids

Source of high-quality protein, calcium, and other essential nutrients

Full Cream Milk

Source of calcium, high-quality protein, vitamins A and D, supports bone health

Coconut

Source of medium-chain triglycerides, stable saturated fats with moderate cardiovascular benefit potential, used in food and topical products

Peanut pieces

Rich in protein, healthy monounsaturated fats, fiber, vitamins (e.g., vitamin E, B vitamins), minerals (magnesium, phosphorus), antioxidants

Cocoa powder

Source of flavonoids with antioxidant properties, contributes characteristic chocolate flavor

Enzymes

Effective stain removal, biodegradable, works at low temperatures, reduces need for harsh chemicals

Sources

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