Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Potential for hexane solvent residues from processing, possible estrogenic activity, allergenic potential in soy-sensitive individuals

Prevents clumping in powdered foods, improves texture, inert and non-toxic in typical food use

Improves texture and mouthfeel, acts as filler and binder, provides dietary fiber

Dietary fiber source, improves texture and stability in food products

Used as stabilizer and texture agent, fat source with low PUFA content, contributes to product consistency

Improves powder flow in manufacturing, prevents clumping of ingredients, facilitates consistent tablet production

Source of natural antioxidants, flavoring agent, potential mild mood support at controlled doses

Improved zinc absorption, immune support, enzyme activity, antioxidant properties

Antioxidant properties, enhances vitamin C stability, preserves product shelf-life

Anti-inflammatory, antioxidant, cognitive support, joint health, potential mood enhancement

Plastic

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🌴 Created by Cormac Hayden