Natural Flavour

Potential presence of undisclosed solvents or additives, lack of transparency, ultra-processed nature, no nutritional benefit

Organic Erythritol (Natural Sweetener)

Digestive discomfort at high doses, bloating, laxative effects

Acidity regulators

Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Water

Hydration, solvent in food formulation

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Thickener

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Milk Solids

Source of high-quality protein, calcium, vitamins, improves food texture and flavor

Madagascar Vanilla Beans

Flavoring agent, natural aromatic compound, moderate antioxidant properties

Live Yogurt Cultures

Supports digestion, contributes to gut microbiota balance, enhances lactose digestion