High saturated fat content associated with cardiovascular risk, fully hydrogenated fats can include trans fat isomers but minimal, palm oil production linked to environmental concerns though not a direct health risk at food level

Nişasta

Provides energy, widely used as a thickener and stabilizer in cooking and food processing

Beyaz şeker

Palatability enhancer, energy source

Yağı Azaltılmış Kakao Tozu

Source of polyphenolic antioxidants, flavoring agent in food products

Kabartıcılar

Enable dough and batter to rise, improving texture and palatability of baked goods

Emülgatörler

Improves texture and shelf stability in food products

Aroma vericiler (Vanilya)

Flavor enhancer, widely used to improve palatability

Tam Yağlı Süt Tozu

Source of protein, calcium, vitamins A and D, supports bone health and nutrition

Tam Tahıllı Buğday Unu

Source of dietary fiber, vitamins, minerals, and contributes to digestive health

Product details

Packaging

Paper, Aluminum

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories537 kcal

Total Fat30 g

Saturated Fat15 g

Trans Fat0 g

Cholesterol0 mg

Sodium58 mg

Total Carbohydrates57 g

Dietary Fiber1.40 g

Total Sugars56 g

Added Sugars0 g

Protein8 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Bitkisel yağlar (palm, tam hidrojenize palm, palm çekirdeği) fındık püresi (%10)