Name: Chick-fil-A Jalapeño Ranch Club Sandwich
Brand: Chick-fil-A
SKU: 353406
Availability: InStock
Rating: 1 (1 reviews)

Chick-fil-A Jalapeño Ranch Club Sandwich

Chick-fil-A, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Monosodium Glutamate

Irritation and sensitization in sensitive individuals, possible headache or flushing reactions in some at high intake

Soybean oil

High omega-6 content linked to oxidative instability and potential pro-inflammatory effects, hexane extraction residues possible, soy allergenicity concerns

Sunflower Lecithin

Mild allergen potential in sensitive individuals, minimal processing concerns compared to soy lecithin

Natural flavors

Lack of transparency in composition, potential presence of solvents or allergens, ultra-processed nature, no nutritional value

Modified Food Starch

Processing-related residual chemicals possible, potential allergen cross-contamination, overconsumption may contribute to excessive carbohydrate intake

Butter Flavored Oil

Ultra-processed ingredient, may contain artificial or natural flavors with lack of full transparency, potential allergenicity, no nutritional value

Natural flavor

Lack of transparency in composition, potential allergen or irritant, ultra-processed, may contain chemical solvents or preservatives

Sodium Nitrite

Potential formation of carcinogenic nitrosamines under certain conditions, ingestion toxicity at high doses, regulatory restrictions in food applications

Boneless

Not an ingredient; refers to meat without bones, a product characteristic rather than a substance.

Boneless Skinless Chicken Breast Strips with Rib Meat

High-quality protein source, low in fat

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Fully Refined Peanut Oil

Good source of heart-healthy monounsaturated fats, stable for high-heat cooking, low in saturated fats

Sugar

Provides energy through carbohydrate content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pasteurized nonfat dry milk

High protein, source of calcium, contains essential vitamins like B12 and D, long shelf life

Leavening

Improves texture in baked goods, allows for aeration and rise

Spices

Flavor enhancement, antimicrobial properties, some contain antioxidants

Paprika

Adds flavor and color to foods, contains antioxidants such as carotenoids

Pasteurized Frozen Egg Yolk

Source of essential fatty acids, fat-soluble vitamins, and emulsifying properties

Flour

Source of carbohydrates for energy, provides dietary fiber (especially whole grain flours), supports food structure in baking

Butter

Source of fat-soluble vitamins (A, D, E, K), energy

Buttermilk

Source of probiotics, provides calcium and proteins typical of dairy

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients in dietary contexts

Black Pepper

Enhances flavor, may aid digestion and increase bioavailability of other compounds

Organic Dill Weed

Antioxidant properties, antimicrobial effects, rich in micronutrients

Roasted Garlic

Flavor enhancer, contains mild antioxidant compounds

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Vinegar

Flavoring agent, antimicrobial preservative properties

Dextrose

Provides immediate energy, used as a carbohydrate source

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Corn starch

Functional thickener, stabilizer in food products

Enzymes

Enhance food processing efficiency, improve product texture and flavor, reduce processing times

Vegetable Protein

Source of plant-based protein, contributes to dietary protein intake, may support muscle maintenance and growth

Maltodextrin

Provides quick energy source, improves texture and shelf-life in processed foods

Tomato

Source of vitamins (especially vitamin C and A), antioxidants like lycopene, dietary fiber

Pasteurized Milk

Source of protein, calcium, and vitamins; safer than raw milk due to pathogen reduction

Jalapeno Peppers

Provides flavor and pungency, contains capsaicin with antioxidant properties

Cheese Culture

Essential for cheese fermentation, contributes to flavor, texture, and preservation

Smoked Habanero Pepper Sauce

Rich in capsaicin which has anti-inflammatory properties, may boost metabolism, provides vitamins A and C, adds flavor without calories

Green Leaf Lettuce

Source of dietary fiber, vitamins A and K, folate, and antioxidants

Pork

High-quality protein, source of B vitamins and minerals

Sodium Phosphate

Regulates acidity, preserves food texture and stability

Sodium Diacetate

Antimicrobial preservative, pH regulator, flavor enhancer

Sodium Erythorbate

Antioxidant preservative, maintains color and freshness in processed foods

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Seasoning

Enhances flavor and palatability of food

Jalapeño Peppers

Culinary flavoring agent, source of capsaicin with potential metabolism modulation, contains vitamins and antioxidants

Edible Iodized Salt

Essential electrolyte, supports nerve transmission, helps maintain fluid balance, iodine supplementation prevents deficiency disorders

Onions

Source of antioxidants, vitamin C, dietary fiber, potential cardiovascular benefits

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 1 sandwich

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories690 kcal

Total Fat35 g

Saturated Fat11 g

Trans Fat0 g

Cholesterol110 mg

Sodium1930 mg

Total Carbohydrates54 g

Dietary Fiber2 g

Total Sugars11 g

Added Sugars0 g

Protein40 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Monosodium Glutamate

Soybean oil

Sunflower Lecithin

Natural flavors

Modified Food Starch

Butter Flavored Oil

Natural flavor

Sodium Nitrite

Boneless

Boneless Skinless Chicken Breast Strips with Rib Meat

Water

Bleached Enriched Flour

Fully Refined Peanut Oil

Sugar

Salt

Pasteurized nonfat dry milk

Leavening

Spices

Paprika

Pasteurized Frozen Egg Yolk

Flour

Butter

Buttermilk

Yeast

Black Pepper

Organic Dill Weed

Roasted Garlic

Onion powder

Wheat Gluten

Cultured Wheat Flour

Vinegar

Dextrose

Enriched Wheat Flour

Ascorbic Acid

Corn starch

Enzymes

Vegetable Protein

Maltodextrin

Tomato

Pasteurized Milk

Jalapeno Peppers

Cheese Culture

Smoked Habanero Pepper Sauce

Green Leaf Lettuce

Pork

Sodium Phosphate

Sodium Diacetate

Sodium Erythorbate

Brown Sugar

Seasoning

Jalapeño Peppers

Edible Iodized Salt

Onions

Water

Other info

Packaging

Menu Category

Nutrition facts

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