Bakers Life White Sandwich Sliced Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Yeast
Leavening agent, enhances texture and flavor in bread products
Soybean oil
Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil
Sorbic Acid
Extends shelf life by preventing microbial growth, preserves food safety and quality
Ethoxylated Mono- and Diglycerides
None
Water
Hydration, solvent, safe at typical use amounts
Unbleached Enriched Wheat Flour
Enrichment restores some vitamins and minerals lost during refining, functional for baking
Oat Fiber
Dietary fiber source, supports digestive health, low calorie
Wheat Gluten
Provides texture and structural properties in baked goods, source of plant protein
Sugar
Provides readily available energy
Resistant Wheat Starch
Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other perishable foods
Fumaric Acid
Improves dough handling and stability
Vegetable Monoglycerides
Emulsification properties, improve texture and stability in food formulations
Enzymes
Effective stain removal, biodegradable, reduces need for harsh chemicals
Sodium Stearoyl Lactylate
Improves texture, stabilizes emulsions, extends shelf life
Citric acid
Acidulant for flavor enhancement, preservative effect by lowering pH, chelating agent reducing metal-induced spoilage
Ammonium Sulfate
pH adjuster, buffering agent to maintain product stability
Ascorbic Acid
Antioxidant activity, supports immune function, essential for collagen formation
No
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