High in saturated fat, may increase LDL cholesterol, associated with cardiovascular risk, ultra-processed, environmental concerns, low nutrient density

Fractionated Palm Oil

High saturated fat content, potential oxidative instability under some conditions, sourcing linked to environmental concerns

Cane sugar

Source of quick energy, enhances palatability of foods

Sunflower Lecithin

Emulsification, phospholipid source, non-soy alternative

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pure Food Glaze

Provides a shiny, attractive finish, acts as a protective coating to prolong shelf life

Skimmed Milk Yogurt Powder

Source of dairy proteins, contributes to texture and flavor

Strawberry Powder

Source of antioxidants, vitamins, and flavor enhancement at low concentrations

Vanilla Extract

Provides characteristic vanilla flavor, widely used as a food and beverage flavoring agent

Dry Roasted Almond Pieces

Rich in monounsaturated fats, protein, fiber, vitamin E, magnesium, antioxidant properties, supports heart health, may improve lipid profiles

Product details

Packaging

Cardboard, Polyester

Sources

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