Name: Garden of Life RAW Probiotics 5-Day Max Care
Brand: Garden of Life
SKU: 352036
Availability: InStock
Rating: 86 (1 reviews)

Garden of Life RAW Probiotics 5-Day Max Care

Nestlé Health Science

/100

Lab tested

No

Harmful ingredients

0

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Saccharomyces Turicensis

Flavor development in fermented foods, contributes to food preservation, may support microbial diversity in fermented products

Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

Organic Banana Powder

Provides potassium, contains dietary fiber, natural source of carbohydrate

Lactococcus lactis biovar diacetylactis

Supports lactic fermentation, contributes to food safety, enhances flavor in dairy, may support gut health

Lactobacillus lactis

May support gut microbiota, digestive health, and immune response

Lactobacillus Parakefir

Potential gut microbiota support, may promote intestinal health, possible anti-microbial effects

Leuconostoc dextranicum

Possible support of gut health, potential improvement of digestion, contributes to fermentation and shelf-life in foods

Kluyveromyces marxianus

Potential probiotic effects, improved lactose digestion, enzyme production, fermentation efficiency

Debaryomyces hansenii

Enhances food flavor, contributes to fermentation, may inhibit pathogenic microbes in food matrices

Saccharomyces unisporus

Potential probiotic properties, aids in fermentation, flavor development

Torulaspora delbrueckii

Contributes beneficial flavors and aromas, improves fermentation, may reduce ethyl carbamate formation, may enhance probiotic potential, provides source of B vitamins

BioCore DPP IV Protease

May aid protein digestion, potential support for gastrointestinal enzyme activity

Maltase

Aids starch digestion, enhances glucose availability

Aspergillopepsin

Aids protein digestion, supports breakdown of gluten and other dietary proteins

Protease SP

Enhances protein digestibility, improves food texture, aids in specific food processing applications

Amylase

Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable

Acid-Stable Protease

May assist protein digestion in low-stomach-acid conditions

Acid Protease

Improves protein digestibility, enhances food texture, aids in food processing

Cellulase

Helps digest cellulose fiber, may improve nutrient absorption, aids in plant material digestion

Protease

Enhanced stain removal, effective cleaning at low temperatures, biodegradable

Bifidobacterium lactis SD-5220

Supports digestive health, immune modulation

Streptococcus thermophilus

Probiotic effects including supporting gut microbiota balance and aiding lactose digestion

Lactobacillus Bulgaricus

Supports gut microbiota balance, aids lactose digestion, contributes to fermented food production

Lactobacillus casei

Supports gut microbiota balance, may improve digestion, contributes to immune modulation

Bifidobacterium Lactis

Supports gut microbiota balance, may aid digestion and immune function

Lactobacillus rhamnosus

Supports gut microbiome health, may improve digestion and microbial balance

Leuconostoc cremoris

Enhances fermentation, contributes to food safety via acidification, promotes favorable flavor and texture in fermented foods, may support healthy microbiota when consumed as part of fermented foods

Lactobacillus brevis

Supports gut microbial balance, contributes to fermentation of foods, potential immune modulation

Lactobacillus fermentum

Supports gut microbial balance, may enhance digestion, contributes to immune system modulation

Lactobacillus Helveticus

May support gut microbiota balance, may aid lactose digestion, possible immune modulation, potential antihypertensive effects

Lactobacillus kefiranofaciens

Supports gut microbiota, promotes gut barrier function, may modulate immune response, may reduce inflammation

Lactobacillus kefirgranum

Supports gut microbiota, enhances digestion, may improve immune response, probiotics effects

Lactobacillus kefir

Supports gut microbiota, may improve digestion, may enhance immune function, potential anti-inflammatory effects

Lactobacillus plantarum

Supports gut barrier function, inhibits pathogens, promotes microbiome diversity

Leuconostoc lactis

Potential probiotic effects, contributes to fermentation and preservation, may support microbiome diversity

Brettanomyces anomalus

Contributes complex flavor profiles in sour and craft beers, involved in traditional fermentation processes

Saccharomyces exiguus

Natural fermenting agent, enhances probiotic potential in fermented foods, may improve digestibility

Lactase

Improves lactose digestion, reduces lactose intolerance symptoms

Alpha-Galactosidase

Improves digestion of complex carbohydrates, reduces flatulence and bloating, enhances nutrient absorption

Invertase

Enhances sweetness profile, reduces crystallization in confections, improves texture

ISS BIF Bifidobacterium lactis (SD-5219)

Supports gut microbiota balance, may improve digestion and immune function

Lactobacillus acidophilus (SD-5221)

Supports gastrointestinal health, aids digestion, may enhance immune response

Lactobacillus paracasei (SD-5218)

Supports gut microbial balance and immune modulation

Semi-Alkaline Protease

Efficient protein hydrolysis under semi-alkaline conditions, useful in detergents and food industries

Organic Jerusalem Artichoke Inulin

Prebiotic effect, supports beneficial gut microbiota, may improve bowel regularity, may aid mineral absorption

Lactococcus cremoris

Supports fermentation, may support gut microbiota balance, improves dairy product flavor and texture

Lactococcus lactis

Supports gut microbiota, promotes digestive health, may enhance immune function

Bifidobacterium longum

Supports gut microbiota balance, may improve digestion, modulates immune response, may reduce inflammation, potential protection against gut pathogens

Leuconostoc mesenteroides

May support gut microbial diversity, promotes fermentation and food preservation, may inhibit foodborne pathogens

Saccharomyces cerevisiae

Source of B-vitamins, potential probiotic benefits, immune system support, digestive health support

Sources

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