Name: Wawa Mozzarella Sticks
Brand: Wawa
SKU: 351591
Availability: InStock
Rating: 66 (1 reviews)

Wawa Mozzarella Sticks

Wawa, Inc.

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, good solvent for flavor compounds

Natural flavors

Enhances sensory attributes of foods

Sorbic Acid

Effective antimicrobial preservative, extends shelf life of products

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Xanthan Gum

Improves texture and stability in food products, dietary fiber

Bleached Wheat Flour

Improves dough consistency, baking quality, and appearance of baked goods; provides carbohydrate energy source

Modified Corn Starch

Improves texture and stability of foods, aids in thickening and emulsification

Sugar

Provides energy (calories), enhances palatability

Parsley

Contains antioxidants, vitamins (such as vitamin C and K), supports flavor enhancement in foods

Powdered Cellulose

Prevents caking, adds bulk without calories, non-digestible fiber

Dehydrated Onion

Adds flavor, contains small amounts of antioxidants and nutrients typical of onions

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with biological activity

Maltodextrin

Bulking agent, improves texture and mouthfeel in seasoning blends

Calcium Chloride

Improves texture and firmness in dairy products, provides dietary calcium

Methylcellulose

Provides texture and stability in processed foods, used as a dietary fiber substitute, non-digestible and low-calorie

Spice

Flavor enhancement, potential mild antimicrobial properties

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other nutrients found in dairy

Water

Essential for hydration, solvent in food preparation and consumption

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Parmesan Cheese

Source of high-quality protein, calcium, and B vitamins, contributes to dietary nutrient intake

Romano Cheese

Source of protein, calcium, and vitamin B12, provides savory flavor in foods

Skim Milk

Good source of protein, calcium, vitamin D fortification common

Whey

Good source of high-quality protein, supports muscle synthesis

Sodium alginate

Provides texture and viscosity, stabilizes emulsions, helps in controlled release of ingredients

Sources

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