Name: Mission Gluten Free Tortilla Wraps Plastic Bag
Brand: Mission Foods
SKU: 35120
Availability: InStock
Rating: 35 (1 reviews)

Mission Gluten Free Tortilla Wraps Plastic Bag

Mission Foods

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean Flour

High protein content, source of essential amino acids, used to enhance nutritional profile

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Cellulose gum

Improves texture, stabilizes emulsions, controls viscosity in foods

Guar gum

Thickener, stabilizer, dietary fiber source, improves texture and shelf-life of foods

Corn Dextrin

Prebiotic effects, may aid in bowel regularity

Sorbic Acid

Preservative effect, prevents microbial spoilage, extends shelf life

Dextrose

Provides immediate energy, rapidly absorbed carbohydrate

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and viscosity

Rice Flour

Gluten-free starch source, easily digestible, versatile in cooking and baking

Potato Extract

Source of resistant starch, may act as a prebiotic, contains polyphenols

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Potato Starch

Prevents clumping in powdered foods, gluten-free thickener

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Fumaric Acid

Improves dough handling and stability

Rice Starch

Improves texture and stability in formulations, hypoallergenic, gluten-free

Water

Hydration, solvent for ingredients

Modified Food Starch

Improves texture, thickening, stability, emulsification in food formulations

Pea protein

High-quality plant protein source, supports muscle maintenance, hypoallergenic alternative to common allergens like soy and dairy

Resistant Corn Starch

Improves gut health, aids in blood sugar control, increases satiety, enhances insulin sensitivity

Inulin

Prebiotic fiber supporting beneficial gut bacteria, may improve digestive health

Sodium Acid Pyrophosphate

Effective leavening agent improving texture and volume in baked goods

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Calcium Propionate

Prevents mold and bacterial growth in foods, extends shelf life

Sources

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