High omega-6 fatty acids when consumed as primary fat source, potential contamination with mycotoxins if improperly stored, processing byproducts depending on production method, limited nutritional value

Rice Flour

Gluten-free carbohydrate source, suitable for people with celiac disease or gluten sensitivity

Custard Flour Paste

Functionally provides thickening and smooth texture in food products

Water

Hydration, solvent for other ingredients

Eggs

High-quality protein, source of essential amino acids, vitamins (B12, D), and minerals

Chickpea Flour

High protein and dietary fiber content, gluten-free, supports digestive health

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 84 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories250 kcal

Total Fat9 g

Saturated Fat3.50 g

Trans Fat0 g

Cholesterol20 mg

Sodium240 mg

Total Carbohydrates39 g

Dietary Fiber1 g

Total Sugars12 g

Added Sugars10 g

Protein4 g

Vitamin D0 mcg

Calcium70 mg

Iron0.30 mg

Potassium100 mg

Sources

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Ingredients & minerals

Sunflower Oil

Wheat Flour

Corn Flour