High sugar content, presence of soy lecithin with potential estrogenic effects and processing residues, potential lactose intolerance issues, caloric density contributing to excessive energy intake

Sugar

Provides energy as a source of calories

Raising Agents

Improved texture in baked goods, aids leavening process

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrate energy source, contains dietary fiber and some protein, widely available staple food ingredient

Palm Oil

Provides stable cooking oil with moderate oxidative stability, source of vitamin E

Wholemeal Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Product details

Packaging

Plastic

Serving size: 17 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories85 kcal

Total Fat4.10 g

Saturated Fat2.10 g

Trans Fat0 g

Cholesterol0 mg

Sodium0.20 mg

Total Carbohydrates10.60 g

Dietary Fiber0.50 g

Total Sugars4.20 g

Added Sugars0 g

Protein1.20 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Glucose Syrup

Milk Chocolate