Kraft Cheez Whiz Light Cheese Spread
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Corn Maltodextrin
Improves texture, shelf life, and consistency in foods
Sodium Phosphate
Effective water softener, pH buffering agent, enhances detergent efficacy
Lactic Acid
Preservative properties, pH control, antimicrobial activity
Modified Cornstarch
Improves texture, stability, and shelf-life in food products
Sodium alginate
Effective thickener and stabilizer, promotes texture and consistency
Organic Ground Mustard Seed
Flavor enhancement, contains bioactive compounds with potential antioxidant properties
Annatto
Natural coloring agent, provides yellow-orange pigment, used as an alternative to synthetic dyes
Paprika Oleoresin
Natural colorant, provides red-orange hue to foods
Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Colour, Microbial Enzyme, Lipase) Water
Source of calcium, protein, vitamins, and beneficial bacteria from fermentation
Seasoning (contain Celery)
Flavor enhancement, may contribute trace nutrients
Canola Oil
Source of unsaturated fatty acids, moderate omega-3 content
Sorbic Acid
Extends shelf life by preventing microbial growth, preserves food safety and quality
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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