Name: Karuzo Pistachio Cream Croissant Bun
Brand: Karuzo
SKU: 349027
Availability: InStock
Rating: 1 (1 reviews)

Karuzo Pistachio Cream Croissant Bun

The Bakers AD

/100

Lab tested

No

Wheat source

Conventional

Flour type

Unknown

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Palm Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Glucose Syrup

High glycemic index, excessive intake associated with weight gain and dental caries

Palm Oil

High saturated fat content associated with increased cardiovascular risk, environmental concerns due to deforestation, oxidative instability upon heating

Flavoring

Potential allergen or sensitizer, possible presence of solvents or preservatives, ultra-processed, lack of transparency in components

Vegetable Fat (Palm)

High saturated fat content associated with cardiovascular risk, environmental concerns related to cultivation

Sunflower

High omega-6 fatty acid content, oxidative instability leading to rancidity, potential ingestion toxicity at high intake, processing residues if hexane-extracted

Flavorings

Possible presence of synthetic chemicals, potential allergens, ultra-processed, lack of regulatory transparency

Sorbic Acid

Irritation at high concentrations, potential sensitizer, synthetic preservative

Wheat Flour

Provides structure and texture in baked goods, source of carbohydrates

Sugar

Provides energy as a carbohydrate source

Stabilizer (Glycerol)

Moisturizing agent, stabilizes texture, humectant properties

Modified Corn Starch

Improves texture, thickening, stabilizing properties in foods

Sweet Whey Powder (from Milk)

Source of protein and minerals, used as a food ingredient to improve texture and flavor

Pistachio paste

Source of healthy fats, protein, fiber, vitamins and minerals, contributes flavor and texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Coloring (Copper Complexes of Chlorophylls)

Provides stable green coloration in foods, natural origin compared to synthetic greens

Preservative E-202 (Potassium Sorbate)

Prevents microbial spoilage, extends shelf life

Acidity Regulator (Glucono-Delta-Lactone)

Effective pH control, slow acid release in food processing, improves texture in gels and cheese

Yeast

Leavening agent, contributes to flavor development

Emulsifier: Mono- and Diglycerides of Fatty Acids

Improves texture and stability of food emulsions, enhances product consistency

Sodium Stearoyl-2-Lactylate

Improves texture and stability in baked goods and processed foods

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Emulsification improves texture and shelf-life in processed foods, stabilizes mixtures of oil and water

Acidity Regulator (E330) / Citric Acid

Improves taste balance, preserves product stability, prevents microbial growth

Preservative: E282 (Calcium Propionate)

Prevents mold growth, extends shelf life of baked goods

Natural Color (Beta-Carotene)

Precursor to vitamin A, antioxidant properties supporting eye and skin health

Calcium Sulfate

Provides dietary calcium, used as a food additive for texture and preservation

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

16.7g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate, datem

Packaging

Unknown

Serving size: 82 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories346 kcal

Total Fat22 g

Saturated Fat10 g

Trans Fat0 g

Cholesterol0 mg

Sodium600 mg

Total Carbohydrates49.30 g

Dietary Fiber1.20 g

Total Sugars20.40 g

Added Sugars0 g

Protein4.60 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Glucose Syrup

Palm Oil

Flavoring

Vegetable Fat (Palm)

Sunflower

Flavorings

Sorbic Acid

Wheat Flour

Sugar

Stabilizer (Glycerol)

Modified Corn Starch

Sweet Whey Powder (from Milk)

Pistachio paste

Salt

Coloring (Copper Complexes of Chlorophylls)

Preservative E-202 (Potassium Sorbate)

Acidity Regulator (Glucono-Delta-Lactone)

Yeast

Emulsifier: Mono- and Diglycerides of Fatty Acids

Sodium Stearoyl-2-Lactylate

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Acidity Regulator (E330) / Citric Acid

Preservative: E282 (Calcium Propionate)

Natural Color (Beta-Carotene)

Calcium Sulfate

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

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