Name: Betty Crocker Dunkaroos Vanilla Cookies and Rainbow Sprinkles Frosting
Brand: Betty Crocker
SKU: 348724
Availability: InStock
Rating: 15 (1 reviews)

Ingredients & minerals

Hydrogenated Palm Oil

High saturated fat content, potential trans fat formation during partial hydrogenation, cardiovascular risk with excessive intake, oxidative instability

Yellow 5

Irritant/sensitizer potential, allergy and hypersensitivity reactions including urticaria and asthma, possible behavioral effects in sensitive children, regulatory limits on use concentration

Blue 2 Lake

Potential for allergic reactions and skin irritation in sensitive individuals, regulatory restrictions on concentration levels, ingestion toxicity at high doses, possible contamination with manufacturing impurities

Blue 1 Lake

Irritant potential in sensitive individuals, possible hypersensitivity reactions, synthetic dye with limited metabolic breakdown

Yellow 6

Potential allergenic reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance symptoms in sensitive individuals

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Sugar

Provides energy, enhances flavor and palatability of foods

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Red 40 Lake

Provides stable red color in various products

Artificial Color Yellow 5 Lake

Provides yellow color, stable pigment suitable for diverse product formulations

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Powdered Sugar

Provides sweetness, improves texture and appearance of foods

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Yellow 6 Lake

Provides stable, vivid yellow-orange color in products, improves aesthetic appeal

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Product details

Packaging

Plastic

Ingredients & minerals

Hydrogenated Palm Oil

Yellow 5

Blue 2 Lake

Blue 1 Lake

Yellow 6

High Fructose Corn Syrup

Palm Oil

Polysorbate 60

Soy Lecithin

Natural and Artificial Flavor

Folic acid

Nonfat dry milk

Corn starch

Water

Salt

Sodium Stearoyl Lactylate

Citric acid

Reduced Iron

Sugar

Palm Kernel Oil

Monoglycerides

Sodium Acid Pyrophosphate

Red 40 Lake

Artificial Color Yellow 5 Lake

Wheat Flour

Powdered Sugar

Monocalcium phosphate

Yellow 6 Lake

Niacin

Thiamin Mononitrate

Riboflavin

Whole Wheat Flour

Baking soda

Product details

Packaging

Sources

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Ingredients & minerals

Hydrogenated Palm Oil

Yellow 5

Blue 2 Lake

Blue 1 Lake

Yellow 6

High Fructose Corn Syrup

Palm Oil

Polysorbate 60

Soy Lecithin

Natural and Artificial Flavor

Folic acid

Nonfat dry milk

Corn starch

Water

Salt

Sodium Stearoyl Lactylate

Citric acid

Reduced Iron

Sugar

Palm Kernel Oil

Monoglycerides

Sodium Acid Pyrophosphate

Red 40 Lake

Artificial Color Yellow 5 Lake

Wheat Flour

Powdered Sugar

Monocalcium phosphate

Yellow 6 Lake

Niacin

Thiamin Mononitrate

Riboflavin

Whole Wheat Flour

Baking soda

Product details

Packaging

Nutrition facts

Sources

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