Name: Kelloggs Apple Jacks Sweetened Cereal With Apple & Cinnamon
Brand: Kellogg's
Availability: InStock
Rating: 26 (1 reviews)

Kelloggs Apple Jacks Sweetened Cereal With Apple & Cinnamon

Kellogg Company

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean

High-quality plant protein source, contains isoflavones with antioxidant properties, lipid-lowering effects from soy protein

Yellow 6

Colorant to enhance appearance of foods and beverages

Yellow 5 (Tartrazine)

Provides vibrant yellow color for food and beverages, improves product appeal

Allura Red 40

Provides bright red color to foods, improves product appeal

Hydrogenated Coconut Oil

Stable fat with longer shelf life, provides texture and mouthfeel in food, resistant to oxidation

Natural flavor

Provides flavor enhancement

Blue 1

Provides blue color in foods and products, stable synthetic dye

Whole Grain Yellow Corn Flour

Source of dietary fiber, B vitamins, antioxidants (carotenoids), minerals (magnesium, phosphorus)

Whole Grain Oat Flour

Source of dietary fiber, contains beta-glucans, supports heart health, provides vitamins and minerals, supports gut health

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Folic acid

Prevents neural tube defects, supports red blood cell formation and DNA synthesis

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Organic Apple Juice Concentrate

Provides natural sugars for energy, contains some vitamins and antioxidants from apples, organic sourcing reduces pesticide exposure

Cornstarch

Effective thickening agent, gluten-free carbohydrate source

Cinnamon

Flavoring agent, potential antioxidant properties at dietary levels

Modified Corn Starch

Improves texture and stability of food products, enhances thickening and emulsifying functions

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Pyridoxine Hydrochloride (Vitamin B-6)

Supports energy metabolism, essential for neurotransmitter synthesis, important for immune function, aids in hemoglobin formation

Riboflavin (Vitamin B-2)

Supports energy metabolism, antioxidant activity, required for growth and development, contributes to healthy skin and eyes, prevents riboflavin deficiency

Thiamine (Vitamin B1)

Supports energy metabolism, essential for nervous system function, prevents thiamine deficiency and beriberi

Modified Food Starch

Improves texture, thickening, moisture retention, and stability in food formulations

Organic Oat Fiber

Source of dietary fiber, may improve digestive health, gluten-free fiber alternative

Soluble Corn Fiber

Increases dietary fiber intake, may support gut health, low glycemic impact

Dried Apple Pieces

Rich in dietary fiber, source of antioxidants, good source of vitamin C

Niacinamide

Supports cellular energy metabolism, skin barrier function, and improves skin texture

Vitamin D

Supports bone mineralization, calcium absorption, and immune function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Sources

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