Name: Snickers Hi Protein Bar
SKU: 348561
Availability: InStock
Rating: 35 (1 reviews)

Ingredients & minerals

Sunflower Oil

High omega-6, oxidative instability, mild ingestion toxicity at excessive intake

Soy Lecithin

Hexane extraction residues, estrogenic activity, potential allergen, processing residues

Sunflower Lecithin

Potential allergen for individuals with sunflower seed allergy, minor irritation risk in sensitive individuals

Palm Kernel Oil

High saturated fat content, sustainability and environmental concerns

Palm Oil

High saturated fat content, associated with increased LDL cholesterol and cardiovascular risk, oxidation instability when improperly stored or heated, environmental concerns not evaluated here

Natural flavor

Lack of ingredient transparency, potential allergic sensitization, possible solvent residues, ultra-processing

Disodium Phosphate

None at typical food use levels

Sugar

Energy source, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte for nerve and muscle function, supports fluid balance

Stevia extract

Non-caloric sweetener, does not raise blood glucose levels, suitable for diabetics, tooth-friendly

Inulin

Supports digestive health, promotes growth of beneficial gut microbiota, improves bowel regularity

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, aids muscle recovery

Glycerin

Humectant properties maintaining moisture, widely used in moisturizers and as a solvent/base in formulations

Milk protein isolate

High-quality protein source, supports muscle synthesis and repair, contains essential amino acids

Partially Hydrolyzed Milk Protein Isolate

Reduced allergenicity compared to intact milk protein, improved digestibility

Peanuts

High protein content, good source of dietary fiber, vitamins (e.g., niacin), minerals, and healthy unsaturated fats

Gelatin

Gelling agent, stabilizer, texture enhancer

Cocoa powder

Contains antioxidants (flavanols), contributes flavor and color, provides micronutrients like magnesium and iron

Carrageenan

Improves texture and stability in food products, widely used as a vegan alternative to gelatin