Provides natural sweetness, contains trace antioxidants and antimicrobial compounds, may have mild soothing properties in topical or ingestion contexts

Barley Malt Extract

Provides flavor and color, serves as a carbohydrate source for fermentation and enzymatic processes in food preparation

Wholegrain Wheat

Provides dietary fiber, supports digestive health, source of B vitamins and minerals, associated with reduced risk of chronic diseases

Coconut

Provides medium-chain triglycerides, supports energy supply, imparts texture and flavor in food

Vitamins

Supports normal metabolic functions, antioxidant protection, immune support, prevents deficiency diseases

Sources

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