ODoughs Sesame Bagel
Wheat source
Unknown
Flour type
Sugar type
Oil type
Sunflower Oil
Source of vitamin E, provides dietary fat for energy
Rice Syrup
None
Natural Flavour
Water
Hydration, solvent for ingredients
Potato Starch
Provides texture and thickening in foods, gluten-free carbohydrate source
Soya Flour
High protein, source of dietary fiber, source of isoflavones, may help lower LDL cholesterol, may improve glycemic control
Tapioca starch
Gluten-free thickening agent, improves texture and consistency in foods
Brown rice flour
Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates
Chickpea Flour
High in protein, high in dietary fiber, rich in micronutrients, may support blood sugar control, gluten-free
Cellulose
Dietary fiber, supports digestive health, improves food texture
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Grape Juice
Source of natural antioxidants, vitamins, and hydration
Potato fibre
Improves digestive health by increasing fiber intake, contributes to satiety, helps regulate bowel movements
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Improves texture, stabilizes emulsions, thickening agent for product consistency
Cultured Brown Rice Flour
May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives
Cultured Brown Rice
May improve digestibility, may increase bioavailability of certain nutrients, may contribute beneficial compounds from fermentation
Brown Rice
Source of dietary fiber, B vitamins, minerals, and complex carbohydrates
White Distilled Vinegar
Used as a food preservative, flavoring agent, and cleaning agent due to antimicrobial properties
Sodium Acid Pyrophosphate
Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration
Sodium Bicarbonate
Effective pH buffering agent, leavening agent in food, antacid properties for acid neutralization
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Plastic
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