POM Bagels
Wheat source
Conventional
Flour type
Enriched
Oil type
Canola Oil
Sugar type
Sugar Present
Vegetable Oil
Provides dietary fat and energy, source of essential fatty acids
Sorbic Acid
Extends shelf life by preventing microbial growth, preserves food safety and quality
Soy Lecithin
Improves texture and stability in processed foods, acts as emulsifier
Potassium sorbate
Effective antimicrobial preservative, extends shelf life
Enriched Wheat Flour
Source of carbohydrates, enriched with micronutrients to replace some lost during processing
Water
Hydration, solvent for biochemical reactions, temperature regulation
Sugar
Provides energy as a carbohydrate source
Sesame Seeds
Source of healthy fats, protein, dietary fiber, vitamins, and minerals
Organic Toasted Onions
Contains antioxidants, may have anti-inflammatory properties, good source of vitamins and minerals
Wheat Gluten
Provides structure and elasticity in baking, improves dough strength
Fried Onions
Contains antioxidants if onions are fresh, provides flavor enhancement
Organic Poppy Seeds
Source of dietary fiber, minerals like calcium and magnesium, contributes to flavor and texture in foods
Yeast
Leavening agent in baking, fermentation starter in alcohol production, source of B vitamins
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cornmeal
Provides energy, source of dietary fiber, contains some vitamins and minerals
Garlic powder
Provides flavor, contains organosulfur compounds with antioxidant properties
Calcium Propionate
Effective mold and bacteria inhibitor, extends shelf life of foods
Fumaric Acid
Improves dough handling and stability
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
No
17
2g
Plastic Bag
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