Name: Vachon Passion Flakie
Brand: Vachon
SKU: 348158
Availability: InStock
Rating: 50 (1 reviews)

Vachon Passion Flakie

Grupo Bimbo

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Protéines de soya texturées

High protein content, meat alternative, low fat, supports muscle maintenance

Colorant rouge 40

Enhances visual appeal of foods, stable synthetic colorant

Huiles de palme et de palmiste modifiées

Stable cooking oil with long shelf life, source of energy and fat-soluble vitamins

HUILE VÉGÉTALE

Source of dietary fats and energy

Bleu brillant FCF

Provides vibrant blue color to foods and beverages, enhances visual appeal of products

Sucre

Source of quick energy

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Fécule de maïs

Gluten-free thickening agent, neutral flavor, widely used in food preparation

Sodium Bisulfate

Preserves food by lowering pH and inhibiting microbial growth, extends shelf life, helps maintain food safety

Levure (bicarbonate de sodium, pyrophosphate acide de sodium)

Leavening agent in baking, regulates acidity

Fécule de manioc

Gluten-free, provides easily digestible carbohydrates, useful as thickener in food preparation

Glucose

Provides rapid energy, essential metabolic substrate

Farine de blé enrichie

Source of energy (carbohydrates), fortified with essential vitamins and minerals, supports public health through nutrient enrichment

Huile de palme

Provides energy, used as frying and cooking oil, stable at high temperatures

Glycérine végétale

Humectant properties, maintains moisture, sweetener with low glycemic index, safe for consumption

Émulsifiants (mono- et diglycérides d’acides gras)

Improves texture and stability of emulsions in food and cosmetic products

Pektine (Pectin)

Stabilizes texture, acts as a dietary fiber

Conservateur sorbate de potassium

Effective preservation to extend shelf life

Gomme xanthane

Stabilizes emulsions, improves texture and viscosity

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Fraises Déshydratées

Contains dietary fiber, vitamin C, antioxidants

Gomme de cellulose

Improves food texture, stabilizes emulsions, low-calorie dietary fiber

Acides Alimentaires (Acide Malique)

Enhances flavor by providing sourness, acts as a preservative

Fécule de pomme de terre

Thickening agent, stabilizer, gluten-free carbohydrate source

Levure

Contributes to fermentation, potential probiotic properties

Arômes de Raisin Naturel et Artificiel

Enhances flavor and palatability of food products

Fécule de maïs modifié

Thickening, stabilizing, emulsifying agent improves texture and shelf stability

Esters tartriques des mono - et diglycérides acétylés

Emulsifying agent improves dough handling and bread quality

Eau

Hydration, solvent for ingredients

Pommes

Source of dietary fiber, vitamins (notably vitamin C), antioxidants

Correcteur d'acidité (acide citrique)

pH control, preservative properties, flavor enhancer

Gomme de guar

Thickening agent, stabilizer, improves texture and consistency in foods

Conservateur: Acide ascorbique

Enhances dough strength, improves bread volume and texture, acts as antioxidant during baking

Bleuets

Rich in antioxidants, vitamin C, vitamin K, dietary fiber, supports cardiovascular health, anti-inflammatory effects, may improve cognitive function

Framboises

Rich in dietary fiber, high in vitamin C, antioxidants, supports immune health, anti-inflammatory properties

Sources

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