Provides natural sweetness, contains trace antioxidants and antimicrobial compounds, may have mild soothing properties in topical or ingestion contexts

Carob Bean Gum

Thickening agent, stabilizer, source of dietary fiber

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Milk Solids

Source of high-quality protein, calcium, and other essential nutrients

Skim Milk Protein Concentrate

High protein content, low fat content, source of essential amino acids

Water

Hydration, solvent for biochemical reactions, temperature regulation

Sources

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