Name: Maggi Kari Instant Noodles
Brand: Maggi
SKU: 348143
Availability: InStock
Rating: 47 (1 reviews)

Maggi Kari Instant Noodles

Nestle

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Palm Oil

Stable cooking oil due to saturated fat, good source of vitamin E (tocotrienols), commonly used for frying and food processing

Soya

Source of plant protein, contains isoflavones with mild estrogenic activity, supports plant-based diets

Natural Food Coloring (Caramel IV)

Provides color to food products, improves visual appeal

Guar gum

Improves texture and viscosity, dietary fiber source, aids in food stabilization

Flavor enhancer (monosodium glutamate)

Enhances flavor and palatability, can reduce overall sodium content in food by enhancing taste

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

Wheat Flour

Provides carbohydrates and some protein, commonly used in baking and cooking

Sodium carbonate

Water softener, effective cleaning enhancer, pH buffer, inexpensive and widely used

Tapioca starch

Gluten-free thickener, improves texture

Chili

Flavor enhancer, contains capsaicin which may have antimicrobial properties, contributes to culinary diversity

Flavor enhancers (yeast extract)

Enhances savory flavor, can reduce need for added salt or monosodium glutamate

Maltodextrin

Improves texture and stability, provides quick energy source

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support based on traditional use

Coriander

Flavor enhancement, contains antioxidant compounds, culinary use

Spices

Flavor enhancement, antioxidant properties, culinary uses

Cumin

Flavor enhancer, contains antioxidants, contributes to culinary diversity

Aniseed myrtle

Natural flavoring with antimicrobial properties, aromatic spice

Stabilizers: organic guar gum

Improves texture, stabilizes emulsions, increases viscosity, low caloric impact

Silicon Dioxide [Anticaking Agent]

Prevents caking in powders, maintains free-flowing properties

Blended Palm Oil and Stearin

Provides texture and stability in food products, source of energy

Mineral salt (potassium chloride)

Potassium source, helps regulate blood pressure, electrolyte balance, reduces sodium intake

Sodium Tripolyphosphate

Improves texture and moisture retention in processed foods, acts as a sequestrant to bind metal ions and improve product stability

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Wheat

Provides energy through carbohydrates, supplies dietary fiber, contains essential nutrients such as B vitamins and minerals

Onion

Contains antioxidants and sulfur compounds, contributes flavor and nutritional value

Acidity Regulator (E330) / Citric Acid

Improves taste by providing sourness, preserves food by lowering pH, enhances mineral absorption

Flavor Enhancer (Sodium Ribonucleotides)

Enhances savory taste (umami), reduces need for added salt or monosodium glutamate

Sources

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