Name: Fabsta Schezwan Extra Hot Chutney
Brand: Fabsta
SKU: 348126
Availability: InStock
Rating: 52 (1 reviews)

Fabsta Schezwan Extra Hot Chutney

Tata Group

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Minimal

Ingredients & minerals

Refined Sunflower Seed Oil

Source of essential fatty acids, provides energy

Soya Sauce Powder [Soya Extract]

Provides umami flavor, seasoning agent, contains amino acids from fermentation

Added Natural Colour (INS 150c)

Provides color to improve product appearance and consumer appeal

Preservatives (E202 & E211)

Effective microbial growth inhibition, extends shelf life, prevents food spoilage

Sugar

Provides energy as a carbohydrate source

Corn starch

Thickening agent, provides texture, gluten-free carbohydrate source

Chilli

Provides pungency and flavor, contains antioxidants such as vitamin C and carotenoids

Maltodextrin

Improves texture and stability, provides quick energy source

Anti-caking agents (E341(iii), E551)

Improves texture by preventing lumps, aids processing and packaging

Flavour Enhancer (INS 635)

Enhances savory flavor, reduces need for added salt or monosodium glutamate

Acidity Regulators (INS 260 and INS 330)

Controls acidity and preserves food by microbial growth inhibition

Stabilizer (INS 1400)

Improves texture and consistency, contributes to product stability during storage, enhances mouthfeel

Paprika & Mix

Provides color and flavor to foods

Water

Hydration, solvent for biochemical reactions, temperature regulation

Onion (4%)

Antioxidant properties, dietary fiber, vitamins C and B6, flavonoids with anti-inflammatory effects

Iodised Salt

Prevents iodine deficiency, supports thyroid function and cognitive development

Celery

Contains antioxidants, dietary fiber, and phytochemicals with anti-inflammatory properties

Garlic (10%)

Dietary source of organosulfur compounds, antioxidant properties, culinary flavoring

Tomato (8%)

Source of antioxidants, vitamins, and dietary fiber

Ginger (6%)

Dietary source of bioactive compounds with antioxidant properties, culinary flavoring

Thickeners (INS 1422 & INS 415)

Texture enhancement and stability in food products

Sources

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