Name: Pringles Cheeseburger
Brand: Pringles
SKU: 348106
Availability: InStock
Rating: 13 (1 reviews)

Pringles Cheeseburger

Mars Inc.

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Cottonseed Oil

Provides essential fatty acids, used as a cooking oil

Soybean oil

Source of essential fatty acids, provides cooking versatility and caloric energy

Canola Oil

Source of monounsaturated fats, commonly used cooking oil with relatively low saturated fat content

Corn oil

Source of essential fatty acids, provides energy

Red 40 Lake

None

Natural and Artificial Flavor

Flavor enhancement

Blue 1 Lake

Provides stable, intense blue color in water-resistant applications such as cosmetics and processed foods

Hydrolyzed Soy Protein

Moisturizing, film-forming, improves skin and hair texture

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Antioxidant, pH adjuster, preservative enhancing product stability

Dried Potatoes

Source of carbohydrates, provides texture and flavor

Cornstarch

Function as a thickener or stabilizer in food formulations

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Rice Flour

Gluten-free, provides carbohydrates and some nutrients, useful in gluten-free formulations

Maltodextrin

Improves texture and stability, provides quick energy source

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Onion powder

Adds flavor and aroma to foods, contains small amounts of sulfur compounds with antioxidant properties

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Mustard Seed

Flavoring agent, may have antimicrobial properties

Turmeric

Culinary use as seasoning and colorant, antioxidant properties

Lactic Acid

Acidity regulation, antimicrobial properties, flavor enhancement

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Sodium Acetate

Buffering agent, flavor enhancer, preservative

Acetic Acid

Effective preservative, acidity control in foods

Spice

Flavor enhancement, potential mild antimicrobial properties

DRIED DISTILLED WHITE VINEGAR

Provides acidic flavoring and preservative properties

Yellow 6 Lake

Provides stable orange-yellow color, used for coloring processed foods and cosmetics

Wheat Dextrose

Provides sweetness and energy source, humectant properties in formulations

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt in foods

Cultured Milk

Source of probiotics, supports gut microbiota, provides protein, calcium, and vitamins

Natural Smoke Flavor

Imparts smoke flavor without combustion, enhances taste of foods

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Enzymes

Effective in breaking down organic stains, reduces need for harsh chemicals, biodegradable

Sources

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