Rama Spread for Bread 37% Fat Spread
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Flavouring
Enhances flavor and palatability of food products
Vegetable Oil (Canola Seed) (Antioxidant: Tocopherol) (32%)
Source of essential fatty acids including omega-3 and omega-6, provides dietary fats necessary for energy and fat-soluble vitamin absorption
Fully hydrogenated fats (palm and palm kernel)
Stable fat resistant to oxidation, useful for texture and shelf-life stability in food products
Water
Hydration, solvent for biochemical reactions, temperature regulation
Thickening Agents
Improves texture and mouthfeel, stabilizes food products, enhances sensory qualities, some like guar gum also contribute dietary fiber
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Whey Powder
High-quality protein source, supports muscle protein synthesis, provides essential amino acids
Emulsifier (E471)
Improves texture, stabilizes emulsions, enhances mouthfeel in various processed foods
Preservative E-202 (Potassium Sorbate)
Effective preservative prolonging shelf-life by preventing microbial growth
Citric acid
Antioxidant, pH adjuster, preservative enhancing product stability
Beta-carotene
Provides color, acts as a vitamin A precursor, antioxidant properties
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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