Go Greek Yogurt Authentic Frozen Yogurt
Feed quality
Unknown
Living conditions
Antibiotics
Hormones
Processing
Pasteurized
Corn syrup
Provides sweetness and energy source
Sugar
Provides energy as a carbohydrate source
Citric acid
Preservative properties, pH regulator, enhances flavor, antioxidant synergist
Skim Milk
Source of protein, calcium, vitamins B2 and B12
Water
Hydration, solvent for ingredients, essential for biological functions
Cream
Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor
Greek Frozen Yogurt Base
Source of protein and calcium, probiotic potential if containing live cultures, lower fat than traditional ice cream
Vanilla Extract
Flavoring agent providing characteristic vanilla aroma and taste
Praline Pecan Pieces
Source of dietary fiber, healthy fats, and micronutrients from pecans
Honey Swirl
Natural sweetener with small amounts of antioxidants and trace nutrients
unknown
No
Not specified
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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