Name: Smith's Salt And Vinegar Crackers
Brand: Smith's
SKU: 347492
Availability: InStock
Rating: 43 (1 reviews)

Ingredients & minerals

Soybean and/or Sunflower

High omega-6 content, pro-inflammatory effects, oxidative instability, potential contribution to chronic inflammation, metabolic syndrome, cardiovascular risk

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Sunflower Lecithin

Sensitization potential in sensitive individuals, minimal ingestion toxicity at typical use levels

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidity regulator, preservative, enhances flavor balance

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Cornstarch

Effective thickener and stabilizer in food products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Sodium Acetate

pH buffering, texture stabilization, antimicrobial properties

Distilled White Vinegar Powder

Flavoring agent, preservative qualities, antimicrobial activity in food products

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Corn Maltodextrin

Used as a texture modifier, filler, and energy source in foods

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Cultured Milk

Source of probiotics, enhanced digestibility compared to regular milk, provides calcium and protein

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Ingredients & minerals

Soybean and/or Sunflower

Canola Oil

Sunflower Lecithin

Folic acid

Natural flavor

Reduced Iron

Salt

Citric acid

Buttermilk

Wheat Flour

Cornstarch

Baking soda

Sodium Acetate

Distilled White Vinegar Powder

Garlic powder

Onion powder

Monocalcium phosphate

Modified Cornstarch

Corn Maltodextrin

Potatoes

Niacin

Thiamine Mononitrate

Riboflavin

Sodium Diacetate

Cultured Milk

Enzymes

Oat Fiber

Whey

Yeast

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean and/or Sunflower

Canola Oil

Sunflower Lecithin

Folic acid

Natural flavor

Reduced Iron

Salt

Citric acid

Buttermilk

Wheat Flour

Cornstarch

Baking soda

Sodium Acetate

Distilled White Vinegar Powder

Garlic powder

Onion powder

Monocalcium phosphate

Modified Cornstarch

Corn Maltodextrin

Potatoes

Niacin

Thiamine Mononitrate

Riboflavin

Sodium Diacetate

Cultured Milk

Enzymes

Oat Fiber

Whey

Yeast

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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